Shelf Stable Gluten Free English Muffins

About This Product

Canyon Bakehouse® Gluten Free Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Fork apart, toast, and savor these soft and delicious English Muffins. Top with melted butter and jam or build the ultimate breakfast sandwich!

Ingredients

Water, Brown Rice Flour, Tapioca Flour Potato Starch, Sunflower Seeds, Brown Rice Meal Honey, Cane Sugar, Contains Less Than 2% of Egg Whites Non-Gmo Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour Whole Grain Teff, Sea Salt, Whole Gran Quinoa, Whole Grain N Th, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate , Potato Flour Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat 2% 17% 13% 4% 10% 0% 4% 6% Flour, Enzymes, 2% Contains: Egg Nrehouse, Llc 53584 0

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