Hamburger Buns

About This Product

Canyon Bakehouse® gluten-free Hamburger Buns are always in season! Load ‘em up with your favorite toppings – these buns can take the heat and won’t fall apart! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and made using 100% whole grains. Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. Each one of our buns has 4 grams of fiber and 4 grams of protein.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Potato Starch, Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Eggs, Potato Flour, Sea Salt, Whole Grain Millet Flour, Organic Sustainable Palm Fruit Oil, Enzyme

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