100% Whole Grain Hamburger Buns, 100% Whole Grain

About This Product

Canyon Bakehouse® gluten-free Hamburger Buns are always in season! Load ‘em up with your favorite toppings – these buns can take the heat and won’t fall apart! Certified Gluten-Free, these buns are also free from dairy, nuts and soy and made using 100% whole grains. Forget the lettuce wrap and enjoy summer grilling and BBQs with all the taste and none of the worry. Made using 100% whole grains and no GMOs, our gluten-free Hamburger Buns are free from gluten, dairy, soy and nuts (peanuts and tree nuts) so you can eat without compromise. Each one of our buns has 4 grams of fiber and 4 grams of protein.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Non-Gmo Expeller Pressed Canola Oil, Contains Less Than 2% of Egg Whites, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Enzymes.

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