Bread

About This Product

Honey, you’re gonna love this! Sweetness is always in style with Canyon Bakehouse gluten-free Honey Oat bread made with Purity Protocol Certified Gluten-Free Oats and a touch of honey. Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains. Our story began like many of yours - with the desire for gluten-free bread that didn’t compromise on taste and quality. What started as an experiment in our kitchen quickly became something bigger - a mission to provide the best-tasting, highest quality gluten-free products. For more than 10 years, we’ve been driven to raise the bar on gluten-free baking, making products the whole family will enjoy, and never compromising on delicious, safe products we love to share with our own families. We understand gluten-free living first-hand and hope to pass along our support, encouragement and, most of all - gluten-free products - for everyone to Love Bread Again!

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain Oats, Honey, Potato Starch, Non-Gmo Expeller Pressed Canola Oil, Organic Cane Sugar, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

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