Ancient Grain Bread

About This Product

Enjoy the timeless flavor of Canyon Bakehouse® Gluten Free Ancient Grain Sandwich Bread — baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Certified Gluten Free Whole Grain Oat Flour, Whole Grain Sorghum Flour, Certified Gluten Free Whole Grain Oats, Honey, Potato Starch, Non-Gmo Expeller Pressed Canola Oil, Organic Cane Sugar, Xanthan Gum, Egg Whites

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