Grain Gluten Free Bread

About This Product

Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 2 grams of protein and 2 grams of fiber. Formerly known as “San Juan 7-Grain,” all of Canyon Bakehouse's breads are made without GMOs and use only 100% whole grains. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. Try it with our Smoked Salmon and Avocado Sandwich.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Organic Agave Syrup, Whole Grain Sorghum Flour, Whole Grain Millet, Egg, Xanthan Gum, Extra Virgin Olive Oil, Whole Grain Teff, Egg Whites, Whole Grain Quinoa, Organic Cane Sugar, Molasses, Whole Grain Amaranth, Cultured Rice Flour, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes,

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