Killer Bee with Spicy Plant Based Pepperoni

About This Product

Tattooed Chef creates delicious plant based food for a community who wants more plants with less prep. We slice. We rice. We serve up classic dishes and new obsessions – all with a Tattooed Chef twist. So you can just eat and chill. Our sweet & spicy chili maple “honey” will blow your mind. We drizzle it over melted vegan mozzarella and our very own plant-based soppressata that has the texture and flavor of authentic Italian salami. Plant BasedA product that carries an unqualified on-pack plant-based statement referring to the product (not plant-based packaging).

Ingredients

Pizza Crust (Dough [Soft Wheat Unbleached Flour, Water, Olive Oil, Salt, Yeast], Sunflower Seed Oil), Cheese Alternative (Water, Modified Food Starch, Coconut Oil, Pea Starch, Salt, Natural Flavors, Potato Starch, Chickpea Protein, Calcium Phosphate, Lactic Acid, Yeast Extract), Plant Based Pepperoni Alternative (Water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [Color], Brown Sugar, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder), Pizza Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Maple Chile Sauce (Maple Syrup, Chile Paste [Chile, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum]), Chili Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum).

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