Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled with Plant Based Cheese

About This Product

Tattooed Chef creates delicious plant based food for a community who wants more plants with less prep. We slice. We rice. We serve up classic dishes and new obsessions – all with a Tattooed Chef twist. So you can just eat and chill. Our Plant Based Salsa Verde Chicken Enchilada uses the best-tasting plant based chicken for a savory enchilada topped with our vegan jack and tangy salsa verde. Accompanied by Spanish style chickpea and lentil rice and green chili flavored black beans.

Ingredients

Black Beans (Black Beans, Water, Salt), Spanish Style Rice Alternative (Precooked Chickpea Pasta [Water, Chickpea Flour], Precooked Lentil Pasta [Water, Lentil Flour], Sauce [Extra Virgin Olive Oil, Chili Powder {Chili Peppers, Paprika, Salt, Garlic}, Vegtable Broth Powder {Salt, Vegetable Mix (Onion, Potato Flakes, Carrot, Leek, Tomato, Garlic, Celery), Yeast Extract, Parsley, Sunflower Oil, Turmeric, Paprika}, Lemon Juice, Natural Flavor, Oregano, Salt, Black Pepper], White Onion, Precooked Red Pepper, Tomatoes, Cilantro), Mozzarella Alternative (Filtered Water, Coconut Oil, Modified Food Starch [Potato & Corn], Corn Starch, Sea Salt, Mozzarella Flavor [Vegan Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Plant-Based Chicken Alternative (Water, Textured Pea Protein, Sunflower Oil, Methylcellulose, Modified Food Starch, Pea Fiber, Pea Protein, Natural Flavors), Corn and Almond Tortilla (Water, Corn Flour (Hydrated Lime), Almond Flour), Water, Roasted Green Chile Peppers, Tomatillos, Jalapeno, Onions, Cilantro, Olive Oil, Apple Cider Vinegar, Salt, Garlic.

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