Plant Based Butter Balsamic Glazed Vegetables Blend of Green & Yellow Zucchini

About This Product

We believe everyone has a plant based side Tattooed Chef creates delicious, plant based food for everyone who wants more plants with less prep. We slice, we rice, and we serve up classic dishes and new obsessions – all with a Tattooed Chef twist so you can just eat and chill. With a blend of green and yellow zucchini, red peppers, cherry tomatoes and asparagus in a balsamic glaze, these veggies hit just right.

Ingredients

Precooked Green Zucchini, Precooked Red Peppers, Precooked Yellow Zucchini, Cherry Tomatoes, Precooked Asparagus, Extra Virgin Olive Oil, Water, Plant Based Butter (Extra Virgin Olive Oil, Cocoa Butter, Sunflower Lecithin), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Color: Caramel), Salt, White Vinegar, Garlic Powder, Parsley, Oregano, Garlic, Sugar, Black Pepper.

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