Plant Based 2 Cheese with Mozzarella & Cheddar Style Shreds Pizza, Plant Based 2 Cheese

About This Product

A cauliflower crust covered in tomato sauce and topped with a blanket of mozzarella and cheddar style vegan cheese. Growing and making plant based eats by thoughtfully creating food that feels good. At Tattooed Chef, we do things differently, and we do that on purpose. Our approach to flavor and innovation paired with a focus on quality and sustainable ingredients delivers a range of delicious, inclusive, plant based foods. We do farm to table our own way. We grow our ingredients ourselves at our fields in Italy - Italian grown and LA made.

Ingredients

Vegan Cauliflower Pizza Crust (Cauliflower, Rice Flour, Milled Chia, Rice Starch, Palm Oil, Yeast, Organic Agave Syrup, Contains Less Than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Fruit and Vegetable Nutrient Extract Blend [Cranberry, Apple, Orange, Tomato, Broccoli, Carrot, Shiitake Mushroom], Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Mozzarella Style Shreds (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% of the Following: Powdered Cellulose Added to Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Vegan American Style Shreds (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% of the Following: Powdered Cellulose Added to Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Natural Flavor, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Colored with [Annatto], Lactic Acid Starter Culture).

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