Plant Based Pepperoni & Mozzarella Style Shreds Pizza, Plant Based Pepperoni

About This Product

Sliced plant based pepperoni on a cauliflower crust with a tomato sauce and mozzarella style vegan cheese. Growing and making plant based eats by thoughtfully creating food that feels good. At Tattooed Chef, we do things differently, and we do that on purpose. Our approach to flavor and innovation paired with a focus on quality and sustainable ingredients delivers a range of delicious, inclusive, plant based foods. We do farm to table our own way. We grow our ingredients ourselves at our fields in Italy - Italian grown and LA made.

Ingredients

Cauliflower Crust (Cauliflower, Rice Flour, Water, Chia Flour, Rice Starch, Palm Oil, Yeast, Agave Nectar, Cane Sugar, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Citric Acid, Lactic Acid, Fruit and Vegetable Nutrient Extract Blend [Cranberry, Apple, Orange, Tomato, Broccoli, Carrot, and Shiitake Mushrooms]), Vegan Mozzarella Style Shreds (Water, Coconut Oil, Modified Potato Starch, Pea Protein, Contains Less Than 2% of the Following: Powdered Cellulose Added to Prevent Caking, Salt, Soluble Corn Fiber, Dextrose, Tricalcium Phosphate, Fava Bean Protein, High Oleic Sunflower Oil, Modified Tapioca Starch, Natural Flavor, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Citric Acid, Pectin, Tripotassium Phosphate, Natamycin [a Natural Mold Inhibitor], Lactic Acid Starter Culture), Sauce (Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Vegan Pepperoni (Water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [Color], Brown Sugar, Coconut Aminos [Coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed).

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