Mexican Style Street Corn with Cotija Cheese Roasted Corn Off the Cob Coated in a Sauce Made with

About This Product

Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime. At Tattooed Chef, we do things differently, and we do that on purpose. Our approach to flavor and innovation paired with a focus on quality and sustainable ingredients delivers a range of delicious plant based foods. We do farm to table our own way. Italian grown; L.A. made.

Ingredients

Corn, Sour Cream (Cultured Cream [Milk]), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Microbial Rennet, Tapioca Starch, Potato Starch, Cellulose Powder, Natamycin (for Freshness]), Water, Mayonnaise (Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt], Lemon Juice Concentrate), Cilantro, Maple Syrup, Chili Powder (Spices, Salt, Dehydrated Garlic), Corn Starch, Spice, Ground Chipotle Pepper, Lime Juice Concentrate.

More Tattooed Chef products

Riced Cauliflower Burrito Blend with Queso Fresco, Riced Cauliflower Burrito with Queso Fresco

Tattooed Chef

Basil Pesto Cauliflower Gnocchi in a Vegan Basil Pesto Sauce, Basil Pesto

Tattooed Chef

Plant Based Sweet Chili Chicken Grain Free Tortilla Filled with Plant Based Chicken

Tattooed Chef

Plant Based Al Pastor Grain Free Tortilla Filled with Plant Based Pork

Tattooed Chef

Plant Based Green Chili Chicken Grain Free Tortilla Filled with Plant Based Chicken

Tattooed Chef

Plant-Based Chicken Parmesan Cauliflower Penne Pasta and Plant-Based Chicken with a Tomato Basil

Tattooed Chef

Breakfast Bowl with Plant Based Sausage Cage Free Scrambled Eggs

Tattooed Chef

Gochujang Chow Mein with Zucchini Spirals Zucchini Noodles Mixed with a Blend of Carrots

Tattooed Chef