Three Cheese Semolina Loaf, Three Cheese Semolina
→ See all La Brea Bakery products
- UPC / Barcode
- 781421524800
- Category
- Bakery
- Country
- United States
- Certifications
- —
About This Product
Our La Brea Bakery Three Cheese Semolina Loaf is a rich, savory bread that combines the rich flavor of three classic Italian cheeses: Asiago, Parmesan and Romano. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. Baked with Asiago, Parmesan and Romano Cheese. Great for Melts, Croutons and Breakfast Sandwiches. Pairs well with Syrah, Hazy IPA, Asian Pear And Almonds. Our breads taste best on day of purchase; If not consuming right away, please store in the freezer.
Ingredients
Water, Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Enriched Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Wheat Sour (Water, Fermented Wheat Flour), Wheat Gluten, Sea Salt, Yeast, Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt).
Quick Facts
- The UPC barcode for Three Cheese Semolina Loaf, Three Cheese Semolina is 781421524800.
- The manufacturer of Three Cheese Semolina Loaf, Three Cheese Semolina is La Brea Bakery.
- The product category for Three Cheese Semolina Loaf, Three Cheese Semolina is Bakery.
- The country of origin for Three Cheese Semolina Loaf, Three Cheese Semolina is United States.
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