Sourdough Baguette, Sourdough
→ See all La Brea Bakery products
- UPC / Barcode
- 781421001004
- Category
- Bakery
- Country
- United States
- Certifications
- —
About This Product
Our La Brea Bakery Sourdough Baguette is mildly tart with a crunchy golden crust and deliciously moist interior. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. Baked with Simple.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Wheat Germ, Semolina.
Quick Facts
- The UPC barcode for Sourdough Baguette, Sourdough is 781421001004.
- The manufacturer of Sourdough Baguette, Sourdough is La Brea Bakery.
- The product category for Sourdough Baguette, Sourdough is Bakery.
- The country of origin for Sourdough Baguette, Sourdough is United States.
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