La Brea Bakery, Telera Rolls
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- UPC / Barcode
- 781421170656
- Category
- Bakery
- Country
- United States
- Certifications
- —
About This Product
Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. With a slightly sweet interior and thin, golden brown crust, our soft telera rolls are perfect for a traditional Mexican torta or your favorite barbeque sandwich. www.labreabakery.com. Facebook/labreabakery.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Acid), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Wheat Flour, Canola Oil, Cultured Wheat Flour, White Degerminated Corn Meal Ascorbic Acid (Added as a Dough Conditioner), Enzymes, Soybean Oil.
Quick Facts
- The UPC barcode for La Brea Bakery, Telera Rolls is 781421170656.
- The manufacturer of La Brea Bakery, Telera Rolls is La Brea Bakery.
- The product category for La Brea Bakery, Telera Rolls is Bakery.
- The country of origin for La Brea Bakery, Telera Rolls is United States.
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