French Loaf
→ See all La Brea Bakery products
- UPC / Barcode
- 781421024300
- Category
- Bakery
- Country
- United States
- Certifications
- —
About This Product
Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina.
Quick Facts
- The UPC barcode for French Loaf is 781421024300.
- The manufacturer of French Loaf is La Brea Bakery.
- The product category for French Loaf is Bakery.
- The country of origin for French Loaf is United States.
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