Stuffed Crust Pizza, Pepperoni
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- UPC / Barcode
- 681131151153
- Category
- Prepared Foods
- Country
- United States
- Certifications
- โ
About This Product
No description found.
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Citric Acid. Toppings: Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made from Cow'S Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Food Starch, Blend of Romano and Parmesan Cheeses [Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate and Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Dehydrated Garlic, Parsley, Oregano.
Quick Facts
- The UPC barcode for Stuffed Crust Pizza, Pepperoni is 681131151153.
- The manufacturer of Stuffed Crust Pizza, Pepperoni is Marketside.
- The product category for Stuffed Crust Pizza, Pepperoni is Prepared Foods.
- The country of origin for Stuffed Crust Pizza, Pepperoni is United States.
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