What is the UPC barcode for Southwest Lettuce Blend?

The UPC for Southwest Lettuce Blend is 681131388047.

Who makes Southwest Lettuce Blend?

Southwest Lettuce Blend is manufactured by Marketside.

Southwest Lettuce Blend

UPC / Barcode: 681131388047
Category: Prepared Foods
Country: United States
Certifications: —

About This Product

Lettuce blend, grilled chicken, apples, pico de gallo, tortilla strips, chipotle shredded cheese and chipotle ranch dressing. Ready-to-eat salad with fork. Excellent source of vitamin A. 5 servings per container.

Ingredients

Iceberg Lettuce, Chipotle Ranch Dressing (Cultured Nonfat Buttermilk [Water, Nonfat Dry Milk, Soybean Oil, Buttermilk Cultures], Soybean Oil, Water, Distilled Vinegar, Chipotle Peppers, Contains Less Than 2% Salt, Egg Yolks, Sugar, Spices [Contains Mustard], Cultured Nonfat Milk, Garlic Powder, Onion Powder, Xanthan Gum, Smoke Flavor, Natural Flavor), Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Cultured Sugar and Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Romaine Lettuce, Red Peppers and Jalapenos with Santa Fe Tortilla Strips (Crispy Red Peppers and Jalapenos [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sunflower, Safflower And/Or Canola Oil, Red Bell Peppers, Jalapeno Peppers, Salt], Santa Fe Tortilla Strips [Corn Masa Flour, Sunflower, Safflower And/Or Canola Oil, Seasoning {Tomato Powder, Onion Powder, Salt, Garlic Powder, Paprika (Color), Spices, Maltodextrin, Sugar, Corn Syrup Solids, Safflower Oil, Dehydrated Jalapeno Pepper, Natural Flavor, Autolyzed Yeast Extract, Lime Juice Solids, Disodium Inosinate, Disodium Guanylate}]), Nacho and Taco Cheese Blend (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Nacho Taco Seasoning [Spices, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roma Tomatoes, Yellow Onion, Carrot, Red Cabbage, Fresh Cilantro, Jalapeno Peppers.