Plant Based Egg Roll Bowl

About This Product

At Tattooed Chef, we start with plants then infuse incredible flavor to create an entree bowl that’s convenient and life-changing delicious. Go for your favorites then try something new! The Plant Based Egg Roll Bowl, 8.5oz contains plant-based beef crumbles mixed with jasmine rice, riced cauliflower, cabbage, carrots, ginger, cilantro, and green onion in a sweet tamari chili sauce.

Ingredients

Cauliflower (Cauliflower, Salt), Plant Based Soy Crumbles (Water, Soy Protein, Tamari Sauce [Water, Soybeans, Salt, Vinegar], Coconut Oil, Molasses, Sage, Cocoa Powder, Onion Powder, Malt Extract, Fennel, Black Pepper, Natural Smoke Flavor, Thyme), Cooked White Rice (Water, White Rice), Water, Red Cabbage, Green Cabbage, Carrots, Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Sesame Oil , Gluten Free Soy Sauce (Water, Soybeans, Salt, Alcohol [to Preserve Freshness]), Sugar, Ginger, Cilantro, Green Onion, Chili Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Garlic, Contains: Soy, Coconut

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