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Take & Bake Tuscan Loaf

Take & Bake Tuscan Loaf

La Brea Bakery

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UPC / Barcode
0781421170700
Category
Bakery
Country
United States
Certifications
Non-GMO

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About This Product

A hearty loaf with a mild flavor and smooth flavor. Perfect for pasta or stews. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five to seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Baked with Simple.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, White Rye Flour Sour Culture, Salt, Yeast, Dried Extract of Malted Barley & Corn, Wheat Flour, Cultured Wheat Flour, Gaur Gum, Gum Arabic, Degerminated White Corn Meal

Quick Facts

  • The UPC barcode for Take & Bake Tuscan Loaf is 0781421170700.
  • The manufacturer of Take & Bake Tuscan Loaf is La Brea Bakery.
  • The product category for Take & Bake Tuscan Loaf is Bakery.
  • The country of origin for Take & Bake Tuscan Loaf is United States.
  • The non-GMO verification for Take & Bake Tuscan Loaf is Non-GMO Project Verified.

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