Take & Bake Torta Rolls
→ See all La Brea Bakery products
- UPC / Barcode
- 0781421170656
- Category
- Bakery
- Country
- United States
- Certifications
- Non-GMO
About This Product
Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. With a slightly sweet interior and thin, golden brown crust, our soft telera rolls are perfect for a traditional Mexican torta or your favorite barbeque sandwich. www.labreabakery.com. Facebook/labreabakery.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Acid), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Wheat Flour, Canola Oil, Cultured Wheat Flour, White Degerminated Corn Meal Ascorbic Acid (Added As a Dough Conditioner), Enzymes, Soybean Oil.
Quick Facts
- The UPC barcode for Take & Bake Torta Rolls is 0781421170656.
- The manufacturer of Take & Bake Torta Rolls is La Brea Bakery.
- The product category for Take & Bake Torta Rolls is Bakery.
- The country of origin for Take & Bake Torta Rolls is United States.
- The non-GMO verification for Take & Bake Torta Rolls is Non-GMO Project Verified.
More La Brea Bakery products
Ancient Grain Baguette, Ancient Grain
La Brea Bakery
Sourdough Baguette, Sourdough
La Brea Bakery
Sourdough Batard Bread, Sourdough
La Brea Bakery
French Baguette
La Brea Bakery
Petite Country White Sourdough Loaf, Country White Sourdough
La Brea Bakery
French Dinner Rolls, French
La Brea Bakery
Rosemary Olive Oil Loaf
La Brea Bakery
Sourdough Demi Baguette
La Brea Bakery
Scan barcodes and get detailed health scores in the Avo app.
Download Avo