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Whole Grain Loaf

Whole Grain Loaf

La Brea Bakery

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UPC / Barcode
0781421004180
Category
Bakery
Country
United States
Certifications
Non-GMO

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About This Product

Our La Brea Bakery Whole Grain Loaf is slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. Baked with 10 Grains and Seeds. Great for sandwiches, Topped Toast and Grilled Cheese. Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar. Non-GMO Project Verified & Kosher. Non- GMO Project Verified.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seeds, Honey, Sunflower Seeds, Salt, Cracked Barley, Yeast, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed.

Quick Facts

  • The UPC barcode for Whole Grain Loaf is 0781421004180.
  • The manufacturer of Whole Grain Loaf is La Brea Bakery.
  • The product category for Whole Grain Loaf is Bakery.
  • The country of origin for Whole Grain Loaf is United States.
  • The non-GMO verification for Whole Grain Loaf is Non-GMO Project Verified.

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