French Baguette
→ See all La Brea Bakery products
- UPC / Barcode
- 0781421001844
- Category
- Bakery
- Country
- United States
- Certifications
- Non-GMO
About This Product
Our La Brea Bakery French Baguette has a smooth taste and crisp, golden crust make it the perfect complement to any meal. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina.
Quick Facts
- The UPC barcode for French Baguette is 0781421001844.
- The manufacturer of French Baguette is La Brea Bakery.
- The product category for French Baguette is Bakery.
- The country of origin for French Baguette is United States.
- The non-GMO verification for French Baguette is Non-GMO Project Verified.
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