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About This Product

Special Reserve Blue Vein

Ingredients

Pasteurised Milk, Salt. Cultures, Enzyme (Non Animal Rennet) Contains: Milk Keep Refrigerated At or Below 4°C. Best Served At Room Temperature Consume Within 5 Days of Opening. Average Uantity Er 100G (349Cal)

Quick Facts

  • The UPC barcode for Special Reserve Blue Vein is 9414832383117.
  • The manufacturer of Special Reserve Blue Vein is Mainland.
  • The product category for Special Reserve Blue Vein is Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue-Veined Cheeses, Blue Vein.
  • The country of origin for Special Reserve Blue Vein is Australia.

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