Gnocchi Skillet Kit: Imported Italian Gnocchi

About This Product

mported Italian gnocchi, garlic parmesan and cheesy tomato sauce with mascarpone and parmesan. 3 ingredients ready in less than 10 minutes. No artificial flavors. No artificial colors. Follow cooking instructions. 1. Open package. 2. Squeeze butter from pouch and into a skillet melt over medium heat. 3. Add the gnocchi. Cook stirring frequently for about 5 minutes, until golden brown on both sides. Add 1 minute for a crispier texture. 4. Reduce heat; stir in Cheesy Tomato Sauce and remove from heat. Buon appetito!

Ingredients

Gnocchi (Water, Semolina, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids Diphosphate, Citric Acid, Ascorbyl Palmitate and Ascorbic Acid), Modified Starch, 2% or Less of Salt, Citric Acid, Sorbic Acid, Rice Flour). Cheesy Tomato Sauce (Tomato Juice (Tomatoes), Tomato Puree (Tomatoes, Citric Acid (Acidifier),Water, Heavy Cream (Cream, Milk), Onions Carrots, Extra Virgin Olive Oil, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), 2% or Less of Tomato Paste (Tomatoes), Sugar Basil Blend (Basil, Sunflower Oil, Salt), Salt, Modified Food Starch, Natural Flavors, Garlic, Spice). Garlic Parmesan Finishing Butter (Butter (Pasteurized Cream Lactic Acid), Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Garlic (Garlic, Citric Acid), Expeller Pressed Canola Oil, Parsley, Onion Salt, Oregano, Basil, Chives, Cultured Skim Milk, Garlic Salt, Black Pepper).

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