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Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce

UPC / Barcode: 854863008235
Category: Lunch & Deli Meats
Country: United States
Certifications: —

About This Product

No description found.

Ingredients

Burgundy Wine (Grape Wine with Sulfites), Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Tapioca Starch, Sea Salt), Crimini Mushroom, Shallot, Onion, Brown Rice Flour (Brown Rice), Uncured Smoked Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder Cherry Powder, Natural Flavoring), Tomato Paste (Vine Ripened Tomatoes), Garlic (Garlic, Water, Citric Acid), Avocado Oil, Red Currant Jelly (Red Currant Juice, Sugar, Cane Sugar, Fruit Pectin), Chicken Base (Oven Roasted Chicken, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings) Balsamic Vinegar (Organic Wine Vinegar and Concentrated Organic Grape Must, with Natural Sulfites), Thyme, Rosemary, Black Pepper, Bay Leaf.

Quick Facts

The UPC barcode for Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce is 854863008235.
The manufacturer of Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce is Eat Local.
The product category for Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce is Lunch & Deli Meats.
The country of origin for Red Wine Chicken Breast with Mushrooms and Caramelized Shallots in a Red Wine Sauce is United States.