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About This Product

Salsa carbonara

Ingredients

Preservation Conditions: Store in a Cool Dry Place. Once Opened, Keep the Jr Ngredients. Water, Pork Belly 16%, Cream 10%, Modified Comstarch, Sunfower Ol, Onion, Flavouring (Contain Gluten), Salt, Emulsifier (Esters Monoacebitartari Irections of Use: Shake the Jar, Uncover It and Heat for 5 Minutes in a Pan Egg Yolk Powder 0,2%, Thickener (Xanthan Gum), Smoke Flavouring, Nutmag Cosed and Refrigerated and Consume Preferably Within 3 Days. Acidity Regulator: Sodium Bicarbonate, White Pepper, Coloring Agent: or for 3 Minutes in the Microwave on Medium Power. Dacetitartaric of Mono and Diglycerides of Fatty Acids), Dried Gluccose Syrup, Gallo Gallo Ga Salsa Carbonara E Esterilizada a Base De Nata, Bacon Y Huevo. Nredientes: Agua, Panceta De Cer 16%, Nata 10%, Almidón Modifcahte Moit Aceite De Girasol, Cebolla, Aroma (Contiene Gluten), Sal, Emulgente Listena Moncacetitartárico, Diacetiftartărico De Los Mono Y Diglicéridos De Acidos Gasos, Jarabe De Glucosa Deshidratado, Yema De Huevo En Polvo 02%. Espesante (Goma Xantana), Aroma De Humo, Nuez Moseada, Corrector De Acidez: Carbonatos De Sodio, Pimienta Blanca, Colorante: Carotenos Modo De Preparación, Agitar El Tarro, Destaparlo Y Calentar Durante 5 Mutos En Una Sartén O Durante 3 Minutos Al Microondas a Potencia Media.

Quick Facts

  • The UPC barcode for Salsa Carbonara is 8410069016904.
  • The manufacturer of Salsa Carbonara is Gallo.
  • The product category for Salsa Carbonara is Condimentos, Salsas, Salsas Para Pastas, En:Groceries.
  • The country of origin for Salsa Carbonara is Spain.

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