Egg Wheat Salad, Egg Wheat

Ingredients

Egg Salad (Hard-Cooked Egg (Eggs, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate [Preservative]); Mayonnaise (Pure Soya, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Protect Quality]); Celery; Mustard (Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices); Salt (Salt, Yellow Prussiate of Soda); Black Pepper); Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Gluten, 2% or Less of: Soybean Oil, Crushed Wheat, Salt, Yeast, Calcium Sulfate, Mono and Diglycerides with Ascorbic Acid [Preservative] and Citric Acid [Preservative], Caramel Color with Sulfites, Sodium Stearoyl Lactylate, Calcium Propionate [Preservative], Guar Gum, Wheat Flour, Datem, Enzymes, Ascorbic Acid [Dough Conditioner], Ammonium Sulfate, Silicon Dioxide, High Oleic Canola Oil)

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