What is the UPC barcode for Nocciolata Cacao & Hazelnootpasta Bio?

The UPC for Nocciolata Cacao & Hazelnootpasta Bio is 8052575090384.

Who makes Nocciolata Cacao & Hazelnootpasta Bio?

Nocciolata Cacao & Hazelnootpasta Bio is manufactured by Rigoni Di Asiago.

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Nocciolata Cacao & Hazelnootpasta Bio

UPC / Barcode: 8052575090384
Category: Ontbijten, Smeerbare Producten, Zoete Smeerpastas, Fr:Pâtes À Tartiner, Hazelnootpastas, Chocopastas
Country: Belgium
Certifications: Organic

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About This Product

Nocciolata

Ingredients

Ruwe Suiker*, Hazelnootpasta* 18,5%, Zonnebloemolie*, Magere Melkpoeder*, Magere Cacaopoeder* 6,5%, Cacaoboter*, Emulgator: Sojalecithine, Vanille-Extract. Biologisch. Kan Andere Noten Bevatten (Amandelen, Walnoten, Pistachenoten). Pâte À Tartiner Au Cacao Et Noisettes Biologique Ingrédients: Sucre Brut*, Pâte De Noisettes* 18.5% Huile De Tournesol*, Lait Écrémé En Poudre*, Cacao Maigre En Poudre* 6,5%, Beurre De Cacao*, Émulsifiant: Lécithine De Soja*. *Biologique. Peut Contenir D'Autres Fruits À Coque (Amandes, Noisettes, Pistaches). Noix Rigoni Di Asiago S.R.L. Via Oberdan, 28 36012 Asiago (Vi) Italië - Italie. 650 Ge

Quick Facts

The UPC barcode for Nocciolata Cacao & Hazelnootpasta Bio is 8052575090384.
The manufacturer of Nocciolata Cacao & Hazelnootpasta Bio is Rigoni Di Asiago.
The product category for Nocciolata Cacao & Hazelnootpasta Bio is Ontbijten, Smeerbare Producten, Zoete Smeerpastas, Fr:Pâtes À Tartiner, Hazelnootpastas, Chocopastas.
The country of origin for Nocciolata Cacao & Hazelnootpasta Bio is Belgium.
The certification status for Nocciolata Cacao & Hazelnootpasta Bio includes USDA Organic.