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About This Product

Mozzarella

Ingredients

Aper Mozzarella Ingredients: Pasteurized Milk, Salt, Microtic Rennet, Acidity Regulator: Citric Acid (E330), to Be Mismeaded By: See Below, Store in the Refrigeratora Mak-4 C Milking Country: Lalte of EU Countries, Country of Processing: Italy Nutritional Information Average Nutritional Values Per 100G of Energy Product 898 Kj /

Quick Facts

  • The UPC barcode for Mozzarella is 8002670003789.
  • The manufacturer of Mozzarella is Granarolo.
  • The product category for Mozzarella is Latticini, Cibi Fermentati, Prodotti Lattiero-Caseari Fermentati, Formaggi, Formaggi Italiani, Pasta.
  • The country of origin for Mozzarella is Italy.

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