Hard Salame, Smoke
- UPC / Barcode
- 736436500387
- Category
- Coolers
- Country
- United States
- Certifications
- —
About This Product
Traditional dry-cured salame with smoke flavoring, spices and wine. Daniele Salame is a feast of color, aroma and taste! They adhere to tried Italian traditions that include dry-curing for up to 120 days. Daniele never uses inexpensive additives or fillers, such as non-fat dried milk or corn syrup. This traditional method ensures a mouth-watering experience in every bite. No nitrates or nitrites added (Except for those naturally occurring in sea salt and cultured celery powder). All natural ingredients (Minimally processed, no artificial ingredients added). Contains no added MSG or glutens. Smoke flavoring added.
Ingredients
Pork, Sea Salt, Less Than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture, Natural Smoke Flavoring.
Quick Facts
- The UPC barcode for Hard Salame, Smoke is 736436500387.
- The manufacturer of Hard Salame, Smoke is Daniele.
- The product category for Hard Salame, Smoke is Coolers.
- The country of origin for Hard Salame, Smoke is United States.
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