What is the UPC barcode for Balloon Cake?

The UPC for Balloon Cake is 635078400409.

Who makes Balloon Cake?

Balloon Cake is manufactured by Bakery Fresh Goodness.

Balloon Cake

UPC / Barcode: 635078400409
Category: Bakery
Country: United States
Certifications: —

About This Product

This 1/4 sheet white cake is iced with white buttercream. It is finished with soft yellow, pink, fuchsia, neon green, and neon blue icing balloons. It is then garnished with pastel quins and bordered with a soft blue bottom border. This is an everyday occasion cake that can be shared with adults and children for any celebration among family, friends, and colleagues.

Ingredients

Ingredients: Cake-Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate,Corn Strach, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy, Lecthin), Dextrose, Artificial and Natural Flavors, Icing-Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Mono-And Diglycerides, Polysorbate 60), Water, Corn Syrup. High Fructose Corn Syrup, Soybean Oil. Contains 2% or Less of Maltodextrin, Dextrose, Modified Corn Strach, Corn Strach, Locust Bean Gum, Alpha Tocopherol, Titanium Dioxide (for Color), Blue 1, Blue 1 Lake, Blue 2, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 3, Red 40, Red 40 Lake, Natural and Artificial Flavor, Salt, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Quins-Sugar, Corn Starch, Rice Flour Palm Oil, Gum Acacia, Xanthan Gum, Natural and Artificial Flavor, Titanium Dioxide, Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate (Preservative), Mono-And Diglycerides, Polysorbate 60.