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About This Product

Kefir

Ingredients

Pasteurised Cow'S Milk Fermented with Live Kefir Cultures** for Allergens, See Ingredients in Bold. Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus, Bifidobacterium Infantis, L. Paracasei, L. Fermentum, Per 100Ml Per Serve (250M) Kefir (Fermented Milk). and Enjoy Within 2 Days. for Use By, See Neck of Bottle. S. Thermophilus, L. Delbrueckii Subsp. Lactis. Packed in a Dairy That Handles Nuts. Suitable for Vegetarians and Gluten Free. Produced in the Uk Using British Milk. Keep Refrigerated 0-5°C.

Quick Facts

  • The UPC barcode for Kefir is 5056138200411.
  • The manufacturer of Kefir is The Collective.
  • The product category for Kefir is Beverages, Dairies, Fermented Foods, Fermented Milk Products, Dairy Drinks, Fermented Drinks, Fermen.
  • The country of origin for Kefir is United Kingdom.

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