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Ingredients

Flour Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour (20%)], Water, Cracked Wholegrain Wheat (10%), Yeast, Salt, Emulsifier: E472E, Palm Oil (Sustainable), Preservative: Calcium Propionate, Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Quick Facts

  • The UPC barcode for Wholegrain Bread is 5011059001868.
  • The manufacturer of Wholegrain Bread is Brennans.
  • The product category for Wholegrain Bread is Plant-Based Foods and Beverages, Plant-Based Foods, Cereals and Potatoes, Breads, Sliced Breads, Who.
  • The country of origin for Wholegrain Bread is United Kingdom.

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