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About This Product

5 Multigrain Bagels

Ingredients

Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) Golden Linseed, Rye, Sunflower Seeds, Brown Linseed, Wheat Spelt, Rye Sourdough (Water, Rye Flour), Sugar, Dried Fermented Wheatflour, Wheat Gluten, Wheat Fibre, Corn Grits, Yeast, Rye Flour, Salt, Barley Malt Flour, Barley Malt Extract, Wholegrain Wheatflour,Flour Treatment Agent: Ascorbic Acid, Wheatflakes.

Quick Facts

  • The UPC barcode for 5 Multigrain Bagels is 29296057.
  • The manufacturer of 5 Multigrain Bagels is Marks & Spencer.
  • The product category for 5 Multigrain Bagels is Plant-Based Foods and Beverages, Plant-Based Foods, Cereals and Potatoes, Breads, Special Breads, Ba.
  • The country of origin for 5 Multigrain Bagels is United Kingdom.
  • The certification status for 5 Multigrain Bagels includes USDA Organic.

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