What is the UPC barcode for Qfc, Cajun Krab Spread?

The UPC for Qfc, Cajun Krab Spread is 219583004477.

Who makes Qfc, Cajun Krab Spread?

Qfc, Cajun Krab Spread is manufactured by Qfc.

No image

Qfc, Cajun Krab Spread

UPC / Barcode: 219583004477
Category: Canned Meats
Country: United States
Certifications: —

About This Product

Qfc, Cajun Krab Spread is manufactured by Other with a suggested serving size of 2 Tbsp (32 G) and has 70 calories per serving.

Ingredients

Imitation Crab Meat (Fish Protein [Pollock And/Or Pacific Whiting], Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Egg White, Sugar, Sorbitol, Soybean Oil, Contains 2% or Less of: Natural & Artificial Flavors, Salt, Modified Tapioca Starch, Potato Starch, Calcium Carbonate, Carragenan, Potassium Chloride, Isolated Soy Protein, Wheat Gluten, Oat Fiber, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added), Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers, [Xanthan And/Or Carob Bean And/Or Guar Gums]), Salad Dressing (Water, Soybean Oil, Seasoning [Sugar, Modified Corn Starch, Salt, Spice, Paprika], Vinegar, Egg Yolks, Salt, Natural Flavor, Tetrasodium Edta [for Freshness]), Pasteurized Process Cheese Spread (Cultured Milk, Water, Skim Milk, Cream, Whey, Sodium Phosphates, Salt, Worcestershire Sauce [Vingegar, Molasses, Salt, Water, High Fructose Corn Syrup, Onion Juice, Hydrolyzed Corn Gluten, Garlic Juice, Yeaste Extract and Natural Flavoring], Guar Gum, Mustard [Vinegar, Mustard Seed, Salt, Turmeric and Spices], Vegetable Color [Annatto and Paprika Blend], Enzymes), Seasoning (Salt, Paprika, Dextrose, Autolyzed Yeast Extract, Spices, Onion, Hydrolyzed Corn Protein, Corn Starch, Natural Flavor, Garlic, Disodium Inosinate and Guanylate, Soybean Oil), Red Bell Pepper (Red Bell Peppers, Water, Salt, Vinegar and a Trace of Calcium Chloride), Glucono Delta Lactone, Modified Food Starch, Dehydrated Garlic, Phosphoric Acid, Cayenne Pepper, (Xanthan, Guar, Sodium Alginate), Sodium Benzoate and Potassium Sorbate (Preservatives).