Eat Pastry - Chocolate Chip Cookie Dough Gluten Free

About This Product

Eat Pastry was founded on a mutual passion for pastry shared by a couple paired on their first day of pastry school. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Dairy-free. Egg-free. Enjoy what you like. 100 percent vegan & wholesome. eatpastry.com. Made in a dedicated vegan facility. Soy-free! Zero trans fat. No dairy, egg, soy, cholesterol, artificial flavors, or hydrogenated oils. Thank goodness! Recyclable. Freezer - dishwasher safe.

Ingredients

Gluten Free Flour Blend: (Garbanzo, Brown Rice), Natural Oil Blend (Palm Fruit, Canola, and Olive Oils), Filtered Water, Pure Salt, Contains Less Than 2% of Natural Flavor (No Msg, No Alcohol, No Gluten), Sunflower Lecithin, Lactic Acid (Non-Dairy, Derived From Sugar Beets), and Colored with Annatto Extract), Organic Evaporated Cane Juice, Organic Apple Sauce, Pure Vanilla Extract, Baking Soda, Xanthan Gum, Nutmeg, Sea Salt.

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