Gluten Free Yellow Lentil Pasta, Penne

About This Product

Yellow Lentil Penne Pasta from Good & Gather™ makes it easy to maintain your gluten-free diet without cutting pasta out of the mix. This gluten-free pasta has a classic penne shape, but are made entirely from yellow lentils, making them the perfect pick for gluten-free pasta-lovers. This lentil pasta also makes a great alternative for those just looking to add some more protein into their diet, with each 3.5-ounce portion* dishing up 23 grams of protein. Use in place of traditional noodles in all your go-to pasta recipes. This lentil pasta is made with no artificial flavors, preservatives or synthetic colors. Directions. Stovetop. 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil 6 to 8 minutes or until pasta is desired tenderness. 4. Remove from heat, rinse and drain. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Ingredients

Yellow Lentil Flour.

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