Peppered Turkey & Havarti Oat Roll

Ingredients

Black Pepper Turkey Breast (Turkey Breast, Water, Nonfat Dry Milk, Contains Less 1.5% of Salt, Sugar, Sodium Phosphate, Potassium Chloride, Coated with Black Pepper, Garlic Powder. Browned in Canola Oil), Wheat Roll (Wheat Sub Roll Dough [Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Whole Flour, Bread Base [Vegetable Shortening {Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, And/Or Partially Hydrogenated Canola Oil}, Salt, Dextrose, Sugar, Diacetyl Tartaric Acid Esters of Mono and Diglycerides {Datem}, Soy Flour, Mono and Diglycerides, Potassium Bromate, Ascorbic Acid, L-Cysteine, Enzyme, Azordicarbonamide], Bakers Yeast, Vegetable Shortening [Modified Palm Oil, Mono and Diglycerides, Polysorbate 60], Vital Wheat Gluten, Dough Improver [Wheat Flour, Enzymes, Soybean Oil], Dough Conditioner [Wheat and Monoglycerides with Propionic Acid and Phosphoric Acid], Nonfat Dry Milk [Pasteurized Nonfat Milk], Calcium Propionate, Caramel Color, Oats), Havarti Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Spinach, Cranberry Mustard (Mustard (Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric, Spices); Cranberry Sauce (Cranberries, High Fructose Corn Syrup, Corn Syrup, Water))

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