Sichuan Spicy Noodle Sauce
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- UPC / Barcode
- 078895810035
- Category
- Condiments & Sauces
- Country
- United States
- Certifications
- —
About This Product
Made by Lee Kum Kee a well-known modern producer of high-quality products. This spicy Sichuan-style noodle soup base made from red chili chinese vegetables shrimp and soy beans. Use in all types of soup noodle dishes. For example cook 4 oz chantaboon rice noodles until done drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil then pour over noodles and serve. Add meat or vegetables of your choice.
Ingredients
Water, Sugar, Soybean Oil, Salted Chili Pepper, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers, Xanthan Gum.
Quick Facts
- The UPC barcode for Sichuan Spicy Noodle Sauce is 078895810035.
- The manufacturer of Sichuan Spicy Noodle Sauce is Lee Kum Kee.
- The product category for Sichuan Spicy Noodle Sauce is Condiments & Sauces.
- The country of origin for Sichuan Spicy Noodle Sauce is United States.
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