What is the UPC barcode for Four Meat Scrambled Eggs?

The UPC for Four Meat Scrambled Eggs is 078742351063.

Who makes Four Meat Scrambled Eggs?

Four Meat Scrambled Eggs is manufactured by Walmart.

Four Meat Scrambled Eggs

UPC / Barcode: 078742351063
Category: Meat
Country: United States
Certifications: —

About This Product

No description found.

Ingredients

Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt], Contains 2% or Less of: Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Semolina, Monoglycerides), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains 2% or Less of: Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract [Color], Natural Smoke Flavor), Cooked Scrambled Eggs (Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto {Color},Turmeric (Color}], White Pepper), Sliced Beef Steak, Water and Modified Food Starch Product with Natural Smoke Flavor Added (Beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Coated with: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Country Style Sausage (Pork, Salt, Water, Sugar, Spices, Sodium Phosphates, Autolyzed Yeast, Flavorings), Fully Cooked Ham Strips Water Added Smoke Flavoring Added (Pork Ham. Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Fully Cooked Bacon Bits (Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar).