Who makes Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese?

Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese is manufactured by Bob Evans.

Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese

UPC / Barcode: 075900008050
Category: Prepared Foods
Country: United States
Certifications: —

About This Product

No description found.

Ingredients

Tortilla: Bleached And/Or Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil And/Or Cottonseed Oil, Partially Hydrogenated Palm Oil, Mono and Diglycerides, Polysorbate 60), Contains 2% or Less of the Following: Salt, Sodium Propionate (to Retard Spoilage), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate (to Retard Spoilage), Soy Protein, Modified Food Starch, Maltodextrin, Corn Starch, Lecithin, Dextrose, L-Cysteine, Xanthan Gum, Guar Gum, Natural Flavors, Egg Product: Whole Egg, Citric Acid (to Preserve Color), Seasoned Steak: Beef, Water, and Binder Product, and Contains Less Than 2%: Salt, Dextrose, Seasoning (Maltodextrin, Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast Extract), Sodium Phosphate, Caramel Color, Garlic Juice, Spices (Including Paprika), Butter Flavor (Maltodextrin, Butter Flavor [Butter, Sweet Buttermilk, Enzymes]), Seasoning (Sugar, Extractives of Garlic) Spice Extractives, Potatoes, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate), Water, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin a Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Annatto (Color), Artificial Color, Onions, Bell Peppers, Contains 2% or Less of the Following Ingredients: Modified Potato Starch, Lecithin, Salt, Beef Flavor: Salt, Beef Fat, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Flavor), Hydrolyzed Soy Protein, Maltodextrin, Sugar, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Caramel Color, Seasoning: Salt, Spices, Garlic, Partially Hydrogenated Soybean Oil, and Extractives of Dill and Paprika.

Quick Facts

The UPC barcode for Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese is 075900008050.
The manufacturer of Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese is Bob Evans.
The product category for Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese is Prepared Foods.
The country of origin for Bob Evans, Burritos, Egg, Steak & Cheese, Egg, Steak & Cheese is United States.