
Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux
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- UPC / Barcode
- 0746167810129
- Category
- Meat
- Country
- United States
- Certifications
- โ
About This Product
A spicy mix of creole seasoned vegetables, plump shrimp and andouille sausage simmered in a spicy southern inspired noux. Serves 4 when prepared. 12 minutes from pot to plate. USA labor force manufacturing plant. No MSG. Quality guaranteed! US inspected and passed by Department of Agriculture. TasteeChoice.com. Your comments & suggestions are welcome.
Ingredients
Vegetables: Okra, Tomato, Celery, Onions. Green Bell Peppers.Precooked White Rice: Long Grain, Parboiled White Rice (Rice,Water) Shrimp: Uncooked Shrimp, Water, Sodium Phosphate. Andouille Sausage: Pork, Water, Seasoning (Dehydrated Garlic and Onion, Paprika, Spices, Sugar, Salt, Sassafras), Less Than 2% Salt, Potato Starch, Spices, Smoke Flavoring, Paprika, Natural Flavor. Gumbo Roux Seasoning: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy Protein, Salt, Maltodextrin, Caramel Color, Spices, Dehydrated Garlic, Corn Syrup Solids, Onion Powder, Chicken Fat, Silicon Dioxide (Prevent Caking).
Quick Facts
- The UPC barcode for Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux is 0746167810129.
- The manufacturer of Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux is Tastee Choice.
- The product category for Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux is Meat.
- The country of origin for Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux is United States.
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