Cheddar & Bacon Beef Steak Burgers, Cheddar & Bacon

About This Product

No Name® Butcher quality since 1970. Tender cuts of boneless beef bottom sirloin, for an unforgettable steak-eating experience. Marinated for consistent No Name® flavor and juiciness, without MSG. Hand-trimmed, individually wrapped and quick frozen for maximum freshness. MEAT WE'RE PROUD TO PUT OUR NO NAME® ON. It all started in a Minnesota butcher shop in 1970. The neighborhood butchers spent many long hours envisioning, trimming and crafting the perfect hand-cut steak. Word quickly got around that those steaks cooked up tender and juicy. A customer once asked a butcher what the steaks were called and he said, "They don't have a name." From then on, the No Name® steaks legend was in the books and meat lovers from near and far lined up outside the door and around the block to get their hands on those No Name® steaks. Today, the same No Name® magic is stronger than ever with a variety of hand-cut, butcher-quality steaks, premium fish, Steak Burgers and even bacon. Whatever we do, you can be sure it's something special. Our butchers don't stop working until it's worthy of our No Name®.

Ingredients

Ground Beef Derived From Steak Cuts, Cheddar Style Hi-Melt Cheese (Pasteurized Process Cheddar Cheese [Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, and Beta Carotene], Powdered Cellulose [to Prevent Caking], Potassium Sorbate and Natamycin [Preservatives]), Pre-Cooked Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite).

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