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About This Product

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Ingredients

Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking), Tapioca Starch, Sodium Citrate, Lactic Acid, Xanthan Gum, Locust Bean Gum, Spices, Guar Gum, Natamycin (Natural Mold Inhibitor).

Quick Facts

  • The UPC barcode for Sauce Starter, Aged Cheddar is 072830901017.
  • The manufacturer of Sauce Starter, Aged Cheddar is Tillamook County Creamery Association.
  • The product category for Sauce Starter, Aged Cheddar is Ballasts & Starters.
  • The country of origin for Sauce Starter, Aged Cheddar is United States.

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