Potato Skins

About This Product

TGI Fridays, opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.TGI Friday's Potato Skins Jalapeno Cheddar flavour snack chips are made from real potatoes to give you thick, crunchy chips that deliver big jalapeno cheddar taste. In here, it's always Friday.

Ingredients

Soybean Oil And/Or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Strach, Jalapeno Cheddar Seasoning (Salt, Whey, Maltodextrin, Dehydrated Vegetables [Onion, Tomato, Green Bell Pepper, Garlic], Monosodium Glutamate, Jalapeno Pepper, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural and Artificial Flavors, Buttermilk, Citric Acid, Lactic Acid, Vinegar Powder [Maltodextrin, Vinegar, Modified Corn Starch], Yeast Extract, Artificial Color [Caramel, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6] Disodium Inosinate, Disodium Guanylate, Disodium Phosphate), Potassium Chloride, Malic Acid, Sugar, Glycerol Monooleate (Emulsifier).

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