What is the UPC barcode for Chef Boyardee?

The UPC for Chef Boyardee is 064144047710.

Who makes Chef Boyardee?

Chef Boyardee is manufactured by Chef Boyardee.

Chef Boyardee

UPC / Barcode: 064144047710
Category: Soups & Broths
Country: United States
Certifications: —

About This Product

*See back panel for ingredients used to preserve quality. U.S. inspected and passed by Department of Agriculture. Good stuff inside. 1/2 cup of vegetables per serving. Good source of 7 vitamins & minerals. 8g of protein per serving. Hector Boiardi. In 1924 Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Steel. Please recycle when empty. ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients

Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat, Semolina, Whole Wheat Flour, Wheat Protein Isolate [ Wheat Gluten, Phosphate, Lactic Acid], Calcium Carbonate), Meatballs (Pork, Dark Chicken Mechanically Separated Chicken, Beef, Water, Crackermeal [ Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), High Fructose Corn Syrup, Less Than 2% of: Modified Corn Starch, Cheese (Enzyme Modified Cheddar and Pasteurized Process Cheddar [ Pasteurized Milk Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Milkfat, Xanthan Gum, Apo-Carotenal [ Color]), Sea Salt, Salt, Flavorings, Onion Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid.