Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot
- UPC / Barcode
- 0630003729112
- Category
- Meat
- Country
- United States
- Certifications
- —
About This Product
Black Bear Of The Black Forest Capocollo HotPork Shoulder Butt, Salt, Contains Less Than 2% Of Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, Rubbed With Red PepperKeep refrigerated. A traditional Italian style dry cured Coppa. US inspected and passed by Department of Agriculture. Made in USA.
Ingredients
Pork Shoulder Butt, Salt, Contains Less Than 2% of Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture, Rubbed with Red Pepper.
Quick Facts
- The UPC barcode for Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot is 0630003729112.
- The manufacturer of Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot is Black Bear.
- The product category for Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot is Meat.
- The country of origin for Black Bear, Traditional Italian Style Dry Cured Capocollo, Hot is United States.
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