What is the UPC barcode for Artisan Ciabatta Breads?

The UPC for Artisan Ciabatta Breads is 0606991131343.

Who makes Artisan Ciabatta Breads?

Artisan Ciabatta Breads is manufactured by Chabaso Bakery.

Artisan Ciabatta Breads

UPC / Barcode: 0606991131343
Category: Breads & Buns
Country: United States
Certifications: —

About This Product

Chabaso Bakery® Artisan Breads Olive Ciabatta. All natural. Simple ingredients. Bursting at the seams with kalamata and green olives, and a touch of citrus. No preservatives. NET WT 16 OZ (1LB) 454g. Free bread for the community. Over 800,000 loaves given away since 2007. Family owned since 1981. Our handcrafted breads are hearth-baked in European ovens according to old world traditions. Wholesome ingredients are mixed into doughs using the age-old techniques of artisan bakers. Long fermentation times develop flavors and textures to perfection. Special ovens ensure great, thin crusts, chewy, moist interiors and authentic flavors. Our olive ciabatta is made with a delectable mix of kalamata and green olives with a touch of citrus zest. The citrus brings the olives to life allowing their salty, savory flavors to stand out. This ciabatta is great for taking any sandwich to the next level! Please try all of our artisan breads: Ciabatta. Baguettes. Rolls. Loaves. Stix™ & more! Recyclable. Fresh bread every day. Keep a promise. Play outside. Visit us at www.chabaso.com.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Olives (Olives, Water, Salt, Vinegar, Olive Oil), Green Olives (Olives, Water, Salt, Lactic Acid Preservative, Citric Acid Preservative), Contains Less Than 2% of Each of the Following: Whole Wheat Flour, Salt, Candied Lemon Peel (Chopped Lemon Peel, Sugar, Natural Flavor), Yeast, Ascorbic Acid Added As a Dough Conditioner, Enzymes.