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Raw Stuffed Chicken Breast Buffalo Style

Koch Foods

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UPC / Barcode
045421531528
Category
Calculators
Country
United States
Certifications
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About This Product

Raw Stuffed Chicken Breast Buffalo Style is manufactured by Koch Foods Of Mississippi with a suggested serving size of 1 Piece (142 G) and has 240 calories per serving.

Ingredients

Boneless, Skinless Breast of Chicken with Rib Meat Containing up to 8% Solution of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled with: Cream Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Cultures, Salt, Carob Bean Gum, Celery, Hot Sauce Peppers, Vinegar, Salt), Whole Milk, Blue Cheese Crumbles (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose 10, Prevent Caking, Niacinamide to Protect Flavor, Blue Cheese Flavor (Nonfat Milk, Maltodextrin, Blue Cheese [Pasteurized Whole Cow Milk, Salt, Cultures, Rennet, P. Roqueforti], Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor, Salt, Sodium Citrate, Silicon Dioxide), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Cayenne Pepper. Breaded with: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned in Vegetable Oil.

Quick Facts

  • The UPC barcode for Raw Stuffed Chicken Breast Buffalo Style is 045421531528.
  • The manufacturer of Raw Stuffed Chicken Breast Buffalo Style is Koch Foods.
  • The product category for Raw Stuffed Chicken Breast Buffalo Style is Calculators.
  • The country of origin for Raw Stuffed Chicken Breast Buffalo Style is United States.

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